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Just after brewing, the tea leaves reveal a good looking distinction: crimson edges with inexperienced facilities. This attribute is exclusive to Da Hong Pao and is also a result of its partial oxidation through processing.Immediately after the primary roasting, the Da Hong Pao tea leaves endure winnowing to get rid of any yellow leaves and fragmen… Read More

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Just one legend promises that a grateful Chinese mandarin, whose son was rescued from drowning by among Lord Grey's Males, very first offered the Mix to the Earl in 1803. The story seems to get apocryphal, as Lord Grey by no means travelled to China[seven] and the use of bergamot oil to scent tea was then unfamiliar in China.The earliest reference … Read More